If you're looking for places that feed the soul and indulge the palette, you'll find premium food, wine, produce and the people crafting it right across the state. Here's a taste of options available if you've got two weeks or more up your sleeve. You could tour the length and breadth of the Margaret River region to taste award winning wines at over 150 cellar doors, and feast from the kitchens of internationally acclaimed chefs with the region's vineyards, ocean and tall timber forests as a backdrop. Indulge at the five-star Sal Salis wilderness retreat, perched on the edge of the Ningaloo Reef in the Cape Range National Park near Exmouth. Or picnic next to the beach-dwelling kangaroos of Lucky Bay, and then travel back to Perth via Albany to sample wines and produce from the southern forests. Heading north to the Kimberley and find luxury cruises, chef prepared local seafood and wilderness vistas.